A hearty Christmas spread that brings the best of the grill together — pork, lamb, and sausages paired with their matching sauces. Perfect for small gatherings or festive BBQs with family and friends.
Includes:
• Canadian Akabuta Pork Loin Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard
• Tasmanian Lamb Rack (900 g–1 kg) — served with Brown Sauce and Mint Jelly
• Spicy Italian Sausages (400 g) — served with Wholegrain Mustard and Sauerkraut
Condiments:
Each meat comes with its matching sauces, freshly packed for 4–6 pax.
Reheating:
Warm roasts at 160 °C for 10–15 minutes before serving.
Notes:
All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting.
Photos are for illustrative purposes only — final product presentation may vary slightly.
