A grand centrepiece for true meat lovers — featuring a trio of premium Angus roasts, each served with its own matching sauce. Perfect for festive gatherings or hearty celebrations. Every roast is slow-cooked to bring out natural tenderness and depth of flavour.
Includes:
• USDA Certified Angus Breed Choice Ribeye Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard
• USDA Certified Angus Breed Choice Tomahawk Roast (1.5–1.7 kg) — served with Brown Sauce and Wholegrain Mustard
• Australian Angus Ribeye Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard
Condiments:
Each roast comes with freshly prepared Brown Sauce and Wholegrain Mustard, portioned for 6–8 pax.
Reheating:
Warm roasts at 160 °C for 10–15 minutes before serving. Do not overheat sauces.
Notes:
All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting.
Photos are for illustrative purposes only — final product presentation may vary slightly.
