A well-balanced festive selection featuring roast beef, chicken, and smoked duck — complete with sausages and sides for a classic Christmas spread. Each meat is paired with its own matching sauce, crafted to highlight the flavour of every cut.
Includes:
• Australian Angus Ribeye Roast (500 g) — served with Brown Sauce and Wholegrain Mustard
• Organic Roast Chicken (1.2 kg) — served with Brown Sauce and Cranberry Sauce
• Smoked Duck Breast (200 g) — served with Brown Sauce and Cranberry Sauce
• Sausage Fiesta (10 pcs / 800 g) — served with Wholegrain Mustard and Sauerkraut
• Chilled Mashed Potato Salad (500 g)
Condiments:
Each meat comes with its matching sauces, freshly portioned for 6–8 pax.
Reheating:
Warm roasts at 160 °C for 10–15 minutes before serving. Mashed potato serve chilled.
Notes:
All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting.
Photos are for illustrative purposes only — final product presentation may vary slightly.
