Made with real butter, farm fresh eggs and a rich cocoa bloom and studded with Belgian Chocolate. The dough is double fermented over 48 hours, steamed baked with panettone sugar pearls and rested flipped over to give you a rich chocolatey Panettone crumb, perfect for your seasons’ celebrations.
Ingredients: Refined flour, levain, butter, whole milk, eggs, water, sugar, cocoa, dark Belgian chocolate, vanilla essence, panettone sugar pearls & salt.
