Baked fresh Mondays, Wednesdays, Fridays & Saturdays
The everyday sourdough loaf, enhanced with wholemeal flour and made with real butter, slow fermented over 18 hours, making it easy to digest with a soft chewy open crumb.
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Ingredients:_ Wholemeal Flour, Refined Flour, Filtered Water, Levain, Butter & Salt.
SKU: ZB-BRD-FSDL-01-0
