Baked fresh on Tuesdays, Thursdays & Saturdays
Slow fermented, our sourdough baguettes are made from simple ingredients of just flour, filtered water, olive oil, salt & time. A beautiful open crumb, baked to a crusty finish for a traditional baguette.
Ingredients: Refined Flour, Filtered Water, Levain, Olive Oil & Salt.
SKU: ZB002
