Baked fresh on Mondays, Wednesdays & Fridays
Our healthy low GI loaf, made with wholemeal flour, slow fermented for a soft crumb and chewy crust. A fibre rich, nutritious start to the day. Available as Seeded (with our power seed mix of Pumpkin, Sunflower, Flax Seeds & Oats)
Ingredients: Wholemeal Flour, Filtered Water, Levain, & Salt
