SG小鲜肉
About Us 👩🏻🧑🏻
Freshness guaranteed! 👍🏻
Enquires 👩🏻💻🧑🏻💻
Monday: Closed
Tuesday - Sunday: 630AM to 1230PM
We will attend to your WA enquiries in between 7AM to 11PM.
W.E.F from 01 October 2023, SGXXR will be taking in orders from Friday to Wednesday and deliveries will only take place on every Thursday.
If you're looking for Fresh Chilled Pork for your business, you may contact us via:
📞 WA @ 93836943
💌 Email @ sgxiaoxianrou@gmail.com
Groupbuy within your estate are welcome too!
Hit us up for collaboration!🤗
Delivery Arrangement 🚗
Big Bones (大骨)
Bones are used for making broth or stock. Comes in 3 pcs.
$6.00
/ 3 PCS
Baby Ribs Lean (子弹排)
This is also known as 子弹排 or 里肌排, a cut out from the ribcage. What's for cooking? 1. BBQ Baby Back Ribs 2. Grilling 3. Oven Baked 4. Deep Frying 5. Bak Kut Teh, 肉骨茶 6. Braised Pork Ribs 7. Steaming or Slow Cook Fat percentage: 5%, Meat percentage: 95% As there's lesser fat content, meat are slightly tougher
$14.50
/ 500 G
Prime Ribs (特龙)
This is also known as 特龙, a cut out from the spine or backbone. What's for cooking? 1. BBQ Prime Ribs 2. Grilling 3. Oven Baked 4. Deep Frying 5. Bak Kut Teh, 肉骨茶 6. Braised Pork Ribs 7. Steaming or Slow Cook Fat percentage: 35%, Meat percentage: 65%
$15.50
/ 500 G
Baby Ribs Fat (小排骨 肥)
This is also known as 烂排, a cut out from the bone portion of pork belly resulting succulent taste after cooking. What's for cooking? 1. BBQ Pork Ribs 2. Grilling 3. Oven Baked 4. Deep Frying 5. Bak Kut Teh, 肉骨茶 6. Braised Pork Ribs 7. Steaming or Slow Cook Fat percentage: 70%, Meat percentage: 30%
$16.50
/ 500 G
Mince Pork (猪肉碎)
No preference meat, 45%-60% Fat.
$8.00
/ 500 G
Lean Meat (瘦肉)
This meat is cut out from a portion of the hind leg. What's for cooking? 1. Sweet and Sour Pork, 咕咾肉 2. Charsiew, 叉烧 3. Slow Cook 4. Braising Fat percentage: 10%, Meat percentage: 90% This piece of meat includes vein
$8.50
/ 500 G
Thigh Meat (腿肉)
This meat might start out as a fatty, tough cut of meat. Apparently if it's slow cooked for few hours, it will become tender and juicy. What's for cooking? 1. Braising 2. Slow Cook Fat percentage: 35%, Meat percentage: 65% This piece of meat includes vein
$8.50
/ 500 G
Big Muscle (大肌肉)
What's for cooking? 1. Braising 2. Stewing 3. Soup Fat percentage: 10%, Meat percentage: 90% This piece of meat includes vein
$8.00
/ 500 G
Shabu Pork (涮涮肉)
Using our own fresh Sarawak pork to slice out these two goodness! Definitely the perfect thickness for steamboat! What's for cooking? 1. Stir Fry 2. Hotpot 3. Sukiyaki
$13.00
/ 300 G
Belly Thick Cut (三层肉 厚切片)
This is the most popular choice all year round! It's a cut out from the belly of the pig with nice layers of fat and meat resulting in rich flavor after cooking. Specially custom slice it at 8mm thickness, with skin removed. What's for cooking? 1. Braised Pork Rice, 卤肉饭 2. Braised Belly, 东坡肉 3. Braised Pork Buns, 扣肉包 4. Cured Pork Belly, 腊肉 5. Korean BBQ Fat percentage: 40%-50%, Meat percentage: 50%-60%
$21.50
/ 500 G