This is also known as 特龙, a cut out from the spine or backbone.
What's for cooking?
1. BBQ Prime Ribs
2. Grilling
3. Oven Baked
4. Deep Frying
5. Bak Kut Teh, 肉骨茶
6. Braised Pork Ribs
7. Steaming or Slow Cook
Fat percentage: 35%, Meat percentage: 65%
