This is also known as 子弹排 or 里肌排, a cut out from the ribcage.
What's for cooking?
1. BBQ Baby Back Ribs
2. Grilling
3. Oven Baked
4. Deep Frying
5. Bak Kut Teh, 肉骨茶
6. Braised Pork Ribs
7. Steaming or Slow Cook
Fat percentage: 5%, Meat percentage: 95%
As there's lesser fat content, meat are slightly tougher
