This is the most popular choice all year round! It's a cut out from the belly of the pig with nice layers of fat and meat resulting in rich flavor after cooking. Specially custom slice it at 8mm thickness, with skin removed.
What's for cooking?
1. Braised Pork Rice, 卤肉饭
2. Braised Belly, 东坡肉
3. Braised Pork Buns, 扣肉包
4. Cured Pork Belly, 腊肉
5. Korean BBQ
Fat percentage: 40%-50%, Meat percentage: 50%-60%
