This is also known as 烂排, a cut out from the bone portion of pork belly resulting succulent taste after cooking.
What's for cooking?
1. BBQ Pork Ribs
2. Grilling
3. Oven Baked
4. Deep Frying
5. Bak Kut Teh, 肉骨茶
6. Braised Pork Ribs
7. Steaming or Slow Cook
Fat percentage: 70%, Meat percentage: 30%
