SG Veg Farms
Admiralty Drive and 316A Sembawang Vista. We are the first automated rooftop farms on HDB mulitstorey carparks.
We grow the freshest, pesticide-free, local leafy greens like Xiao Bai Cai and other seasonal greens in Sembawang for our residents as part of food security for Singapore, and to reduce food miles. Our urban farmers harvest daily to bring you the freshest possible produce. There is no long transportation distance and time for the fresh produce to reach your table.
We open daily on Monday-Saturday from 8am to 12noon, and 2pm-6pm for self-collection.
*Saturday Veggie Market from 10am-12.30pm at the Pavilion beside Blk 313 Coffeeshop, Singapore 751313. All sat except 29/4 and 13/5 at Bukit Canberra.
Once per month farmers market at Bukit Canberra - scheduled on 29/4 (Sat), 13/5 (Sat), 11/6 (Sun) and 9/7 (Sun), 9am-1pm, except 13/5 (Sat) 10am -3pm.
Red Pak Choy 紫油菜
Our Red Pak Choy is very beautiful, purple on the front and green on the back of their leaves. They have high nutritional value – higher anthocyanin content than common rapeseed. They have the functions of lowering blood lipids, helping liver detoxification, strengthening bones, and anti-stress. 紫油菜非常漂亮, 叶片正面是紫色，背面是绿色的，营养价值方面, 比普通油菜的花青素含量高，具有降低血脂、帮助肝脏排毒、强骨抗压的功效。
$3.00
Xiao Bai Cai 小白菜
Our Xiao Bai Cai is crunchy and delicious when simply stir-fried with oyster sauce and a foray of garlic. To better preserve the natural flavour of the vegetables, lightly blanch and top with oyster sauce and sprinkle fried shallots. 我们的小白菜酥脆可口，只需简单地用蚝油和大蒜炒一下即可。为了更好地保留蔬菜的天然风味，稍微焯一下，淋上蚝油, 然后撒上炸小葱。
$3.00
Hong Kong Cai Xin 香港菜心
Hong Kong Choy Sum or Caixin has the ability to lower cholesterol levels and improve one's skin quality. 香港菜心爽脆香甜，可降低胆固醇水平和改善皮肤质量。
$3.00
Chinese Cabbage 大白菜
This is an excellent Japanese variety of loose-leaf cabbage, the signature savoyed leaves are tender and sweet, perfect to to consumed raw in salads, or try them in steamboats or stir fried. They retain their nutrients and beautiful chartreuse color even when cooked. 这是一种极好的日本散叶卷心菜品种，标志性的沙瓦叶又嫩又甜，非常适合生吃沙拉，或者在锅里炒和放火锅里煮。即使煮熟，它们也能保持营养和美丽的黄绿色。
$3.00
Tah Tsai 塌菜
Small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. Adds rich colour, mild flavour, and nutrition to salads, steamboat, soup and stir-fries. 有光泽的、勺形的、小型深绿色的叶子和白色的茎长在一个完美的扁平莲座丛中。为沙拉、火锅、汤和炒菜增添丰富的色彩、温和的味道和营养。
$3.00
Senposai 金宝菜 (Jin Bao)
Crispy and sweet, Senposai tastes like Kai Lan and Choi Sum, Senposai is eaten raw in salads but is most commonly cooked in stews, soups, and stir fry recipes. 金宝菜爽脆清甜，味道和口感像芥兰和菜心，可在沙拉中生吃或炖菜、煮汤或清炒。
$3.00
Japanese Green / Red Frilly Mustards “Mizuna” 日本紫/绿水菜
Japanese green/red frilly mustards are also known as “Mizuna” (or “water greens”). A cross between arugula and mustard. High is vitamin A, C and K, as well as a rich source of anti-oxidants. When eaten raw, mizuna has a “piquant”, mild peppery taste, slightly spicy (“wasabi-like”) and is thus a great punching topping for salads. It is also eaten as stir-fries, soups and fried with eggs. They have feathery serrated edges and looks pretty and decorative. 日本绿色/红色褶边芥末也被称为“水菜”。芝麻菜和芥末的杂交品种。水菜含有高维生素A，C 和 K 还有丰富的抗氧化剂。生吃时，水菜有一种“辛辣”、温和的胡椒味、类似芥末的微辣味，因此加在沙拉能添加独特的口感和味道。它也可以作为炒菜、汤和鸡蛋煎。它们有羽毛状的锯齿状边缘，看起来很漂亮，很有装饰性。
$2.50
Basil 罗勒叶 (40 grams pack)
Traditional Genovese-type basil that is also known as scented sweet basil. It is an integral seasoning in Italian cuisine. Most popular use is for making pesto sauce served over pasta, or in simple salad such as Insalata Caprese, which consists of simply fresh mozzarella, ripe juicy tomatoes, and fresh basil. 传统的热那亚型罗勒，也称为香甜罗勒。它是意大利美食中不可或缺的调味品。最常见的用途是将之制作成意大利面的香蒜酱，或制作简单的沙拉，如Insalata Caprese，它由简单的新鲜马苏里拉奶酪、成熟多汁的西红柿和新鲜罗勒组成。
$4.50
$4.95
Local Favourite Bundle
Bundle with 1 pack each of Green Pak Choi (Xiao Bai Cai) and Hong Kong Choi Sum
$5.00
$6.00
