Senposai 金宝菜 (Jin Bao)

Crispy and sweet, Senposai tastes like Kai Lan and Choi Sum, Senposai is eaten raw in salads but is most commonly cooked in stews, soups, and stir fry recipes.
金宝菜爽脆清甜，味道和口感像芥兰和菜心，可在沙拉中生吃或炖菜、煮汤或清炒。