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Allergy Advice
Apple Caramel Christmas Cake |蘋果焦糖聖誕蛋糕
🎄聖誕限定 | Christmas Special 🍎蘋果焦糖聖誕蛋糕| Apple Caramel Christmas Cake 招牌海綿蛋糕 Signature sponge cake 自家製蘋果果泥 Housemade apple compote 海鹽焦糖醬 Salted caramel sauce 原味忌廉 Whipped cream 焦糖脆餅餅底 Lotus biscoff biscuit base 供應日期:8/12-31/12 尺寸:4吋/ 6吋 Limited Edition:Available 8/12-31/12 Size:4 inch/ 6 inch
$300.00
🦌 Orange chocolate madeleine (Right) | 香橙朱古力瑪德蓮 (圖右)
🦌 Orange chocolate madeleine (Right) | 香橙朱古力瑪德蓮 (圖右) Made with orange zest, orange juice and dark chocolate chips. How to store: ▫️ Our pastries are best when consumed day of purchase. ▫️ For longer storage, the pastries can be kept in the 0-4C fridge for up to 5 days or frozen for up to 2 weeks. To consume, haw at room temperature for 15-30 minutes (if refrigerated) or until softened (if frozen), or reheat gently in a preheated oven at 170C for 6-8 mins.
$30.00
🌿 Cinnamon pecan madeleine (Left) | 肉桂碧根果瑪德蓮 (圖左)
🌿 Cinnamon pecan madeleine (Left) | 肉桂碧根果瑪德蓮 (圖左) Made with toasted pecan with a hint of warm cinnamon. How to store: ▫️ Our pastries are best when consumed day of purchase. ▫️ For longer storage, the pastries can be kept in the 0-4C fridge for up to 5 days or frozen for up to 2 weeks. To consume, haw at room temperature for 15-30 minutes (if refrigerated) or until softened (if frozen), or reheat gently in a preheated oven at 170C for 6-8 mins.
$30.00
Black Sesame Tofu Sponge Layer Cake | 黑芝麻豆腐海綿蛋糕
$280.00
Pistachio Sponge Layer Cake | 開心果海綿蛋糕
$300.00
Coconut Mango Pandan Layered Cake | 椰子芒果斑蘭戚風蛋糕
$280.00
Taro Sponge Layered Cake | 芋頭海綿蛋糕
$280.00
Mango Layered Cake | 芒果海綿蛋糕
$280.00
Lemon Layered Cake | 檸檬海綿蛋糕
$280.00
Chestnut & Pear Chocolate Cake | 栗子香梨朱古力蛋糕
$280.00
Strawberry Layered Cake | 士多啤梨海綿蛋糕
$300.00
Earl Grey Tea Lemon Cake | 伯爵茶檸檬蛋糕
$280.00