Experience the harmony of flavors in our Matcha Yuzu Madeleine, crafted with premium matcha powder from Marukyu-Koyamaen. A touch of yuzu honey adds a refreshing citrus note, perfectly complementing the rich matcha ganache made with Valrhona white chocolate and ceremonial-grade matcha. Finished with a dusting of matcha powder and a sprinkle of gold flakes, it’s as stunning as it is delicious.
How to store:
▫️ Our pastries are best when consumed day of purchase.
▫️ For longer storage, the pastries can be kept in the 0-4C fridge for up to 5 days or frozen for up to 2 weeks. To consume, haw at room temperature for 15-30 minutes (if refrigerated) or until softened (if frozen), or reheat gently in a preheated oven at 170C for 6-8 mins.
