Made for true chocolate lovers, our Double Chocolate Madeleines are bursting with deep cocoa flavors. Each bite is studded with crunchy cocoa nibs and rich valrhona 70% dark chocolate ganache, creating a rich and indulgent experience that’s pure bliss.
How to store:
▫️ Our pastries are best when consumed day of purchase.
▫️ For longer storage, the pastries can be kept in the 0-4C fridge for up to 5 days or frozen for up to 2 weeks. To consume, haw at room temperature for 15-30 minutes (if refrigerated) or until softened (if frozen), or reheat gently in a preheated oven at 170C for 6-8 mins.
