A citrusy delight, our Lemon Ganache Madeleine is crafted with sugar rubbed with fresh lemon zest for a fragrant base. It’s filled with a velvety lemon ganache made with Valrhona white chocolate, perfectly balancing tartness and sweetness. Topped with candied lemon peel, delicate rose petals, and a fresh rosemary leaf, it’s a refined treat that’s both vibrant and elegant in every bite.
How to store:
▫️ Our pastries are best when consumed day of purchase.
▫️ For longer storage, the pastries can be kept in the 0-4C fridge for up to 5 days or frozen for up to 2 weeks. To consume, haw at room temperature for 15-30 minutes (if refrigerated) or until softened (if frozen), or reheat gently in a preheated oven at 170C for 6-8 mins.
