A financier version of our signature bang bang - crafted with Valrhona cocoa powder, AOP butter and a pinch of fleur de sel, this elegant pastry is also topped with dark chocolate and organic cacao nibs for extra crunchiness.
*Minimum order quality is 2 per each flavor
How to store:
▫️ Our financiers are best when consumed day of purchase.
▫️ For longer storage, the pastries can be kept in the 0-4C fridge for up to 5 days or frozen for up to 2 weeks. To consume, thaw at room temperature for 15-30 minutes (if refrigerated) or until softened (if frozen), or reheat at 170C for 6-8 mins.
我們招牌朱古力餅餅的費南雪版本 - 採用法芙娜可可粉、AOP 牛油和少許鹽之花，上面還撒有黑朱古力條和有機可可粒去加入脆脆口感。
*每款口味最少購買2件
食用及保存方式：
▫️ 我們的費南雪在購買當天食用效果最佳。
▫️ 如需更長時間的儲存，費南雪可在 0-4C冰箱中冷藏 5 天，或冷凍最多 14 天。食用時，請在室溫下解凍 15-30 分鐘（如果冷藏）或直至軟化（如果冷凍），或在預熱的烤箱中以 170°C 輕輕加熱 6-8 分鐘。
