廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)

蒸米饭 Steamed Rice

Salted Egg and Pork Patties with Steamed Rice 咸蛋肉饼盅仔饭

Salted Egg and Pork Patties with Steamed Rice 咸蛋肉饼盅仔饭

$4.60

Preserved Vegetables and Braised Pork with Steamed Rice 梅菜扣肉盅仔饭 👍🏻👍🏻

Preserved Vegetables and Braised Pork with Steamed Rice 梅菜扣肉盅仔饭 👍🏻👍🏻

$4.60

Fragrant Rice 香米

$0.60