廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Canton's Signatures
配菜 Side Dishes
炖汤 Double-boiled Soup
蒸米饭 Steamed Rice
饮料 Beverage
Seafood 海鲜

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配菜 Side Dishes

Salted Fish with Steamed Pork Patties  咸鱼蒸肉饼

Salted Fish with Steamed Pork Patties 咸鱼蒸肉饼

$8.10

Three Emperor Steamed Egg  三皇蒸蛋

Three Emperor Steamed Egg 三皇蒸蛋

$8.10

Steamed Pork with Shrimp Paste  虾酱蒸三层肉

Steamed Pork with Shrimp Paste 虾酱蒸三层肉

$8.10

Preserved Vegetables with Steamed Pork Patties  梅菜蒸肉饼

Preserved Vegetables with Steamed Pork Patties 梅菜蒸肉饼

$8.10

Chinese Sausage with Steamed Chicken  腊味蒸鸡  👍🏻👍🏻

Chinese Sausage with Steamed Chicken 腊味蒸鸡 👍🏻👍🏻

$8.10

Sliced Fish Fillet with Steamed Egg  鱼片蒸蛋  👍🏻👍🏻

Sliced Fish Fillet with Steamed Egg 鱼片蒸蛋 👍🏻👍🏻

$8.80

Hong Kong Veggies  香港油菜

Hong Kong Veggies 香港油菜

$6.80

Preserved Vegetables and Braised Pork  梅菜扣肉

Preserved Vegetables and Braised Pork 梅菜扣肉

$10.80

© 2026 廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)

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