廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)

FEATURED IN EATBOOK AS TOP 12 BEST CURRY FISH HEAD IN SINGAPORE
https://eatbook.sg/fish-head-curry/

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FEATURED IN 8 DAYS
https://www.8days.sg/eatanddrink/newsandopening/fab-3-30-salted-egg-pork-rice-8-prawn-tang-hoon-by-marriott-chef-15066328?fbclid=IwAR002CYnJIzjGeEPdt9YqMJoKmm3j3Z0EmhRa0pMwPC3k3CWrfSFoIy9aCY

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FEATURED IN CHIAK LOCAL EPISODE 5
https://fb.watch/hZVEwwXlyG/

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FEATURED IN MISS TAM CHIAK
https://www.misstamchiak.com/canton-delicacies/

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With 11 years of culinary experience cooking at Wan Hao Chinese Restaurant of Marriott Tang Plaza Hotel, Ex-Junior Sous Chef, Chef Ericson, ditched his whites and serves up Cantonese-style steamed dishes and soups, along with curry fish head at Canton Delicacies in 69 Geylang Bahru Market and Food Centre, #01-27, Singapore 330069.
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Operation hours : 11:30am to 9pm (Thursdays close)
Contact number : 8459 0031 (WhatsApp)
Facebook page : cantondelicacies.sg

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