廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
Sliced Fish Fillet with Steamed Egg 鱼片蒸蛋 👍🏻👍🏻_0
Sliced Fish Fillet with Steamed Egg 鱼片蒸蛋 👍🏻👍🏻

Sliced Fish Fillet with Steamed Egg 鱼片蒸蛋 👍🏻👍🏻

$8.30

All-time kids' favourite! Our steamed egg is so smooth and soft like tofu.