廣東 炖汤•蒸鱼 Canton Delicacies by Chef Ericson (FEATURED IN 8 DAYS, MISS TAM CHIAK, EATBOOK & CHIAK LOCAL)
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Seafood 海鲜
配菜 Side Dishes
炖汤 Double-boiled Soup
蒸米饭 Steamed Rice
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Salted Fish with Steamed Pork Patties 咸鱼蒸肉饼
$7.80
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$7.80
