BakerzBoy
Step into our store and experience the timeless allure of meticulously handcrafted delicacies. From beloved pineapple tarts and various types of cookies to decadent durian cream puffs and sumptuous cakes, each treat is a testament to our passion and expertise. Our seasoned master, with a legacy spanning back to 1977, pours decades of skill into every creation. Indulge in the taste of tradition and excellence, and savor the artistry of homemade goodness at our store
Coconut Cookie
Coconut Cookie ( 260g ) W x 10cm, H x 12cm STORAGE: Keep in a cool and dry place avoid direct sunlight. SUGGESTED SHELF LIVE: Best consumed within 1 week once opened, if not open can keeps around 1 month. if well kept. ( As this food is freshly baked without adding additional Flavouring and Preservatives) BEST TASTING RECOMMENDATION INSTRUCTIONS: Heat Up in microwave for about 5 to10 seconds voila ( Individual preference of eating methods)
$25.00
$28.00
Chocolate Cookie
Chocolate Cookie ( 285g ) W × 10cm, H x 12cm Chocolate Cookie Customer H0ealth Our outmost priority concern 1) No MSG 2) No Lard 3) No Salt 4) Less Sugar 5) No Preservatives (Why Eating Chocolate Is Good For our Health) Here are five reasons why eating Chocolate is good for your health along with some key nutrition facts: 1. Rich in Antioxidants: Dark chocolate is loaded with antioxidants, such as flavonoids and polyphenols, which help combat oxidative stress and reduce inflammation in the body. - Nutrition Fact: A 100-gram serving of dark chocolate with 70-85% cocoa solids can provide over 11 milligrams of iron and around 60 milligrams of magnesium. 2. Heart Health: Consuming moderate amounts of dark chocolate has been associated with improved heart health, including lower blood pressure, reduced risk of blood clots, and improved blood flow to the heart and brain. - Nutrition Fact: Dark chocolate contains flavonoids that can help dilate blood vessels and improve blood flow. 3. Mood Enhancement: Chocolate contains compounds like phenylethylamine (PEA) and serotonin precursors, which can stimulate the release of endorphins and serotonin in the brain, leading to feelings of pleasure and happiness. - Nutrition Fact: Consuming chocolate in moderation may contribute to mood elevation and stress reduction. 4. Brain Function: The flavonoids and caffeine present in dark chocolate may enhance cognitive function, including improved memory, focus, and reaction time. - Nutrition Fact: Dark chocolate contains small amounts of caffeine, which can temporarily boost alertness and cognitive performance. 5. Skin Health: The antioxidants in dark chocolate may help protect the skin against damage from UV radiation and improve skin hydration, elasticity, and overall appearance. - Nutrition Fact: Flavonoids in dark chocolate can help protect the skin from oxidative stress and promote collagen production. IMPORTANT INFO Storage: Keep in a cool and dry place Avoid direct sunlight. Suggested shelf life: 1 months Microwave Heat Up 5 - 10 Sec ( Recommended )
$25.00
$28.00
Almond Cookie
Almond Cookie ( 290g ) W x 10cm, H x 12cm Almond Cookie Customer Health Our outmost priority concern 1) No MSG 2) No Lard 3) No Salt 4) Less Sugar 5) No Preservatives (Why Eating Almond Is Good For our Health) Here are five reasons why eating almonds is good for your health along with some key nutrition facts: 1. Rich in Nutrients: Almonds are packed with nutrients like vitamin E, magnesium, and healthy fats, which are essential for overall health and well-being. - Nutrition Fact: One ounce (28 grams) of almonds provides about 37% of the recommended daily intake of vitamin E and 20% of the recommended daily intake of magnesium. 2. Heart Health: Almonds are rich in monounsaturated fats, which have been linked to a reduced risk of heart disease. They also help lower LDL (bad) cholesterol levels. - Nutrition Fact: Almonds are a good source of monounsaturated fats, which can help improve heart health when consumed as part of a balanced diet. 3. Weight Management: Despite being calorie-dense, almonds can aid in weight management when eaten in moderation. Their combination of protein, fiber, and healthy fats helps increase satiety and reduce overall calorie intake. - Nutrition Fact: One ounce of almonds contains about 6 grams of protein and 3.5 grams of fiber, which can help you feel full and satisfied. 4. Blood Sugar Control: Almonds have a low glycemic index, meaning they cause a slower and more gradual rise in blood sugar levels. This makes them a suitable snack option for people with diabetes or those looking to control blood sugar levels. - Nutrition Fact: Almonds have a glycemic index (GI) of around 0, making them a low-GI food choice. 5. Antioxidant Properties: Almonds are rich in antioxidants, such as vitamin E and flavonoids, which help protect cells from oxidative damage caused by free radicals. - Nutrition Fact: Almonds contain high levels of vitamin E, which acts as a potent antioxidant in the body, neutralizing free radicals and reducing oxidative stress. IMPORTANT INFO Storage: Keep in a cool and dry place Avoid direct sunlight. Suggested shelf life: 1 months Microwave Heat Up 5 - 10 Sec ( Recommended )
$25.00
$28.00
Butter Cookie
Butter Cookie ( 260g ) W x 10cm, H x 12cm Butter Cookie Customer Health Our outmost priority concern 1) No MSG 2) No Lard 3) No Salt 4) Less Sugar 5) No Preservatives (Why Eating Butter Is Good For our Health) Here are five reasons why eating Butter is good for your health along with some key nutrition facts: 1. Source of Fat-Soluble Vitamins: Butter is rich in fat-soluble vitamins like vitamins A, D, E, and K, which are essential for various bodily functions including immune support, bone health, and vision. - Nutrition Fact: One tablespoon (14 grams) of butter provides about 11% of the recommended daily intake of vitamin A. 2. Energy Source: Butter is calorie-dense and provides a quick source of energy due to its high fat content. It can be particularly beneficial for individuals following ketogenic or low-carb diets. - Nutrition Fact: One tablespoon of butter contains about 102 calories, primarily from fats. 3. Improved Flavor and Texture: Butter enhances the taste and texture of foods, making them more palatable and satisfying. This can encourage consumption of nutrient-rich foods like vegetables or whole grains. - Nutrition Fact: Butter contains saturated fats, which can contribute to its rich flavor and creamy texture. 4. Supports Brain Health: The saturated fats in butter play a role in maintaining the structure and function of brain cells. Additionally, the omega-3 fatty acids found in grass-fed butter may have neuroprotective effects. - Nutrition Fact: Grass-fed butter may contain higher levels of omega-3 fatty acids compared to conventional butter. 5. Promotes Nutrient Absorption: The fats in butter aid in the absorption of fat-soluble vitamins and phytonutrients from other foods, enhancing their bioavailability and overall nutritional value. - Nutrition Fact: Consuming butter alongside foods rich in fat-soluble vitamins, such as leafy greens or carrots, can optimize nutrient absorption. IMPORTANT INFO Storage: Keep in a cool and dry place Avoid direct sunlight. Suggested shelf life: 1 months Microwave Heat Up 5 - 10 Sec ( Recommended )
$25.00
$29.00
Sambal Shrimp Cookie
Sambal Shrimp Cookie ( 300g ) W x 10cm, H x 12cm Sambal Shrimp Cookie Customer Health Our outmost priority concern 1) No MSG 2) No Lard 3) No Salt 4) Less Sugar 5) No Preservatives (Why Eating Sambal Shrimp Is Good For our Health) Here are five potential health benefits of eating sambal shrimp, along with some key nutrition facts: 1. Rich in Protein: Shrimp is a good source of high-quality protein, which is essential for muscle repair, growth, and overall body maintenance. - Nutrition Fact: A 3-ounce serving of shrimp provides approximately 18 grams of protein, making it an excellent protein source. 2. Low in Calories: Shrimp is relatively low in calories , making it suitable for those watching their calorie intake or trying to maintain a healthy weight. - Nutrition Fact: A 3-ounce serving of shrimp contains only about 84 calories, making it a calorie-efficient protein option. 3. Contains Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which have been linked to various health benefits, including reduced inflammation, improved heart health, and brain function. - Nutrition Fact: Shrimp contains both EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two important omega-3 fatty acids. 4. Rich in Vitamins and Minerals: Shrimp contains several vitamins and minerals, including vitamin B12, selenium, and iodine, which are important for energy production, thyroid function, and antioxidant defense. - Nutrition Fact: Shrimp is particularly high in vitamin B12, with a 3-ounce serving providing over 21 micrograms. 5. Versatile and Flavorful: Sambal shrimp is typically prepared with flavorful spices and herbs, such as, garlic, and ginger, which not only enhance its taste but also provide additional health benefits, including immune support and improved digestion. - Nutrition Fact: While the exact nutritional content of sambal shrimp can vary based on the recipe and ingredients used, incorporating aromatic spices and herbs can boost its nutritional value. IMPORTANT INFO Storage: Keep in a cool and dry place Avoid direct sunlight. Suggested shelf life: 1 months Microwave Heat Up 5 - 10 Sec ( Recommended )
$28.00
$32.00
Pineapple Tart
Pineapple Tarts ( 580g ) W x 10cm, H x 12cm Pineapple Tarts Customer Health Our outmost priority concern 1) No MSG 2) No Lard 3) No Salt 4) Less Sugar 5) No Preservatives (Why Eating Pineapple Is Good For our Health) Here are five reasons why eating pineapple is good for your health along with some key nutrition facts: 1. Rich in Vitamin C: Pineapple is packed with vitamin C, which is essential for a healthy immune system, wound healing, and collagen production. - Nutrition Fact: One cup of pineapple chunks contains about 79 milligrams of vitamin C, which is more than the recommended daily intake for adults. 2. Contains Bromelain: Bromelain is an enzyme found in pineapple that has anti-inflammatory properties and may aid in digestion. - Nutrition Fact: Bromelain is most concentrated in the core of the pineapple. 3. High in Fiber: Pineapple is a good source of dietary fiber, which promotes digestive health and helps you feel full, aiding in weight management. - Nutrition Fact: One cup of pineapple chunks contains about 2.3 grams of dietary fiber. 4. Loaded with Antioxidants: Pineapple contains antioxidants such as flavonoids and phenolic acids, which help neutralize free radicals in the body, reducing the risk of chronic diseases. - Nutrition Fact: Pineapple contains a variety of antioxidants, including vitamin C and beta-carotene. 5. May Boost Eye Health: Pineapple contains compounds like beta-carotene and vitamin C, which are beneficial for eye health and may reduce the risk of age-related macular degeneration (AMD). - Nutrition Fact: One cup of pineapple chunks provides about 47% of the recommended daily intake of vitamin C, which is important for maintaining healthy vision. IMPORTANT INFO Storage: Keep in a cool and dry place Avoid direct sunlight. Suggested shelf life: 1 months Microwave Heat Up 5 - 10 Sec ( Recommended )
$28.00
$32.00
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