Sambal Shrimp Cookie ( 300g )
W x 10cm, H x 12cm
Sambal Shrimp Cookie
Customer Health Our outmost priority concern
1) No MSG
2) No Lard
3) No Salt
4) Less Sugar
5) No Preservatives
(Why Eating Sambal Shrimp Is Good For our Health)
Here are five potential health benefits of eating sambal shrimp, along with some key nutrition facts:
1. Rich in Protein:
Shrimp is a good source of high-quality protein, which is essential for muscle repair, growth, and overall body maintenance.
- Nutrition Fact:
A 3-ounce serving of shrimp provides approximately 18 grams of protein, making it an excellent protein source.
2. Low in Calories:
Shrimp is relatively low in calories , making it suitable for those watching their calorie intake or trying to maintain a healthy weight.
- Nutrition Fact:
A 3-ounce serving of shrimp contains only about 84 calories, making it a calorie-efficient protein option.
3. Contains Omega-3 Fatty Acids:
Shrimp is a good source of omega-3 fatty acids, which have been linked to various health benefits, including reduced inflammation, improved heart health, and brain function.
- Nutrition Fact:
Shrimp contains both EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two important omega-3 fatty acids.
4. Rich in Vitamins and Minerals:
Shrimp contains several vitamins and minerals, including vitamin B12, selenium, and iodine, which are important for energy production, thyroid function, and antioxidant defense.
- Nutrition Fact:
Shrimp is particularly high in vitamin B12, with a 3-ounce serving providing over 21 micrograms.
5. Versatile and Flavorful:
Sambal shrimp is typically prepared with flavorful spices and herbs, such as, garlic, and ginger, which not only enhance its taste but also provide additional health benefits, including immune support and improved digestion.
- Nutrition Fact:
While the exact nutritional content of sambal shrimp can vary based on the recipe and ingredients used, incorporating aromatic spices and herbs can boost its nutritional value.
IMPORTANT INFO
Storage: Keep in a cool and dry place
Avoid direct sunlight.
Suggested shelf life: 1 months
Microwave Heat Up 5 - 10 Sec ( Recommended )
