uWu Cafe - House of Wu
Matcha Latte
By default, we use our in-house matcha, Yoro, originating from Kyoto, Japan. It has a subdued profile— smooth and creamy at first sip, with a gentle bitterness that lingers for a while after. This is served with sugar by default
$5.50
$6.00
Strawberry Matcha (Iced)
By default, We use our in-house matcha, Yoro, originating from Kyoto, Japan. It has a subdued profile— smooth and creamy at first sip, with a gentle bitterness that lingers for a while after. This complements our home made strawberry syrup with pulp to bring a sweet and smooth taste. Our default milk is cow milk.
$6.00
$6.50
Ceremonial Matcha Latte
Carefully selected by our taste buds, our Ceremonial grade matcha lattes are available until they run out! These are served without sugar by default. These options will change seasonally.
$7.00
Deconstructed Matcha
For those who wanna make matcha but also don’t wanna MAKE matcha! Store these packs in your fridge and pour it out when it’s time for your daily matcha! (Would not recommend leaving it for more than 24 hours) These matcha packs are made fresh upon ordering!
$6.00
Cold Brew
We use seasonal beans for our cold brew. Origin: Laksana, Kamojang, Wet Java Tasting notes: Pineapple, Mango, Watermelon, Lychee, Juicy Cold brew is a coffee concentrate made by steeping coarse coffee grounds in cold or room-temperature water for 12-24 hours, resulting in a smoother, less acidic, and naturally sweeter drink than traditionally brewed coffee. We serve our Cold brew without sugar and without milk.
$4.00
$4.50
Filter Coffee
We use seasonal beans for our pourover. Origin: Laksana, Kamojang, Wet Java Tasting notes: Pineapple, Mango, Watermelon, Lychee, Juicy Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug—voila, coffee!
$5.00
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About uWu Cafe - House of Wu