Ceremonial Matcha Latte

Marukyu Koyamaen Isuzu: Good balance between a refreshing aroma, an astringent, mellow umami and a slightly bitter flavor.

Yamamasa Ogurayama: Mild in character with sweet, creamily full-bodied, delicate flavours.

Yamamasa Shikibu: Strong, rich, and deep in flavor. Highest quality "Usucha" grade

Horii agata: moderate astringency and a mellow flavor that spreads deep within.