We use seasonal beans for our cold brew.
Origin: Laksana, Kamojang, Wet Java
Tasting notes: Pineapple, Mango, Watermelon, Lychee, Juicy
Cold brew is a coffee concentrate made by steeping coarse coffee grounds in cold or room-temperature water for 12-24 hours, resulting in a smoother, less acidic, and naturally sweeter drink than traditionally brewed coffee. We serve our Cold brew without sugar and without milk.
