Indulge in Shirako (白子), the creamy milt of male fish, paired with tangy ponzu sauce. This luxurious dish features a rich, custard-like texture that melts in your mouth, while the citrusy ponzu enhances its natural sweetness. Served chilled or lightly seared, Shirako with Ponzu is a delightful highlight of seasonal seafood, showcasing the elegance of Japanese cuisine.
