A vibrant bowl of seafood soup featuring plump prawns, tender fish slices, fresh oyster, juicy Asari clams, fish maw and a scoop of egg floss — all immersed in a rich, golden broth that bursts with ocean flavor.
Served hot. Only available on 18 Nov (Tuesday) 11..30am to 1.30pm. While stocks last.
Limited portions available. Reserve yours now.
On 18 Nov, queue up and collect your food. Let us know your name when collecting.