A creamy, comforting soup made from a blend of fresh mushrooms, slowly simmered to release their earthy, umami-rich flavor. Velvety in texture and perfectly seasoned, this soup offers a warm, satisfying taste with every spoonful — a favorite loved by kids and adults alike. Ideal as a starter, light meal, or paired with crusty bread.
Soup Stock are delivered frozen.
* Keep frozen for up to 3 months.
* Once defrosted, consume within 3-5 days
For best results, defrost in the chiller overnight before reheating.
Stovetop method (recommended):
1. Pour soup into a pot.
2. Heat on medium-low, stirring occasionally, until it comes to a gentle boil.
Microwave method:
1. Transfer soup into a microwave-safe bowl (do not heat in original packaging).
2. Cover loosely and heat on medium-high for 4–6 minutes, stirring halfway through, until hot.
Serve piping hot and enjoy!
