Carefully cooked sous-vide to lock in moisture and tenderness, this Hainanese chicken leg offers succulent, melt-in-your-mouth texture. Paired with fragrant ginger-scallion oil and a hint of delicate seasoning, itβs a modern take on a beloved classic.
Chicken are delivered frozen.
* Keep frozen for up to 3 months.
* Once defrosted, consume within 3-5 days