Soft, moist, and beautifully swirled with strawberry and vanilla — this eggless loaf cake is perfect for sharing, gifting, or enjoying slice by slice.
Freshly baked upon order, it delivers a sweet strawberry flavour with fragrant vanilla in every bite. It’s also less sweet, so it’s enjoyable without feeling jelak.
✨ Why You’ll Love It
• Eggless recipe
• Soft, moist texture with sweet strawberry flavour
• Less sweet — not jelak
• Freshly baked upon order
📏 Size
• Regular loaf, approx. 550g
• Baked in aluminium tray with lid
⏳ Shelf Life & Storage
• Best consumed within 3–5 days
• Store in a cool, dry place
• Refrigerate for longer freshness, up to 5–6 days
• Warm before serving for best taste
🍽️ Best Enjoyed
• As it is
• With coffee, tea, or milk
• Microwave 10–15 seconds for a warm, gooey texture
