Rich, moist and loaded with chocolate chips — this Eggless Double Chocolate Loaf Cake is an easy crowd-pleaser for tea time, gifting or a simple everyday treat.
✨ Why You’ll Love It
• Eggless recipe
• Soft, moist texture with rich chocolate flavour
• Less sweet — not jelak
• Freshly baked upon order
📏 Size
• Regular loaf, approx. 550g
• Baked in aluminium tray with lid
⏳ Shelf Life & Storage
• Best consumed within 3–5 days
• Store in a cool, dry place
• Refrigerate for longer freshness, up to 5–6 days
• Warm before serving for best taste
🍽️ Best Enjoyed
• As it is
• With coffee, tea or milk
• Microwave 10–15 seconds for a warm, gooey texture
