Pang's Hakka Abacus Seeds 小 彭 客 家 算 盘 子
小 彭 客 家 算 盘 子 (Pang’s Hakka Abacus Seeds) is a pet project of Chef Pang. As a Hakka himself, he felt the need to share this unique heritage cuisine with all food lovers and to preserve this tradition for many generations to enjoy. 🔥🔥🔥IMPORTANT MESSAGE🔥🔥🔥 PLEASE READ BEFORE PLACING YOUR ORDER
- We do not offer delivery for Abacus Seeds and Abacus Seeds Kit at the moment.
- We cannot make any changes to the ingredients e.g. no pork, no spring onion, etc
- This platform is solely for taking Abacus Seeds and Abacus Seeds Kit order only.
- Please only make payment after you receive a confirmation from us.
- Pick up time for Abacus Seeds - 11.30am to 1pm only. Pick up time for Abacus Seeds Kit is as per our opening hours.
- Please place the Abacus Seeds in the fridge as soon as you can if you're not having it on the day itself
- The Abacus Seeds keeps well in the fridge for 3 days
- To reheat, you can do so either in the microwave or over a wok.
- Order taking cut off time is 3pm for next day pick up.
- We seek your kind understanding and patience for our reply.
Pang's Hakka Abacus Seeds 小 彭 客 家 算 盘 子 (500g)
Pang's traditional Hakka abacus seeds wok fried with garlic, Chinese leek, dried shrimps, dried cuttlefish, Chinese mushroom, black fungus, minced pork, Chinese celery, garnished with fried shallot and spring onion. Each packet is approximately 500g, good for 3 to 4 persons.
$26.88
Pang's Hakka Abacus Seeds Kit (Frozen) 小 彭 客 家 算 盘 子 (冷冻）(for 1 to 2pax) ***AVAILABLE ON THE 10th February***
each kits contains the following; 2 x 127g of frozen Abacus Seeds 1pkt of mushroom slices and black fungus slices 1pkt of dried shrimp and shredded cuttlefish INSTRUCTION 1) Remove the abacus seeds from the tray, keep them frozen. 2) Bring a pot of water to a boil, add the abacus seeds in frozen state and boil until it floats, simmer for a minute more. 3) strain and cool on an oiled tray. 4) rehydrate the mushroom and black fungus with warm water and drain dry. 5) rehydrate the dried shrimp and shredded cuttlefish with warm water and drain dry. 6) heat up a wok and add sufficient oil, add dried shrimp and cuttlefish, fry till fragrant. 7) add chopped garlic *optional (approx. 10g) and fry till fragrant. 8) add minced pork *optional (approx. 40g) and fry till cooked through. 9) add mushroom and black fungus, fry briefly. 10) add Abacus Seeds and stir fry, season with fish sauce and white pepper powder. 11) add chopped Chinese celery *optional and combine well. 12) dish out onto your favorite ware and garnish with fried shallot and spring onion. 13) if you can't handle wok well, a non-stick pan will work better. 14) each kit is approx. 266g, good for 1 to 2 persons.
$13.80
Pang's Hakka "Mother" Wine
客家娘酒 or Hakka "Mother" Wine are brewed in the most traditional way of using only specially selected glutinous rice, "wine biscuit" and water from an ancient well. A special technique of smoking the wine gives the wine it's characteristic caramel tone and deepen the taste. This unique wine is made in the most authentic way as Hakkas do for hundreds of years. As it's name suggested, Hakka wines are usually made by the mother of the household and so it has been affectionately known as "娘酒" or "Mother" wine.
$24.00
Pang's Extra Spicy Shrimp Sambal
Our extra spicy shrimp sambal packs a good burst of flavour made using 2 different types of dried shrimp and plenty of fresh chilli padi for the heat! Perfect for tossing into noodles or stir-frys!! 🔥🌶🌋🚀🌡⚡🧨🎉🤩
$9.80
Pang's Hakka Pen Cai (FROZEN READY-TO-EAT)
🔥HAKKA PEN CAI🔥 Conveniently cooked and frozen. All you need to do is to filled the claypot with cabbage, dilute the soup with 200ml of water and simmer away and ready in 20min. Abalone ✅ Fish maw ✅ Sea cucumber ✅ Prawn ✅ Japanese scallop ✅ Dried oyster ✅ Roasted pork ✅ Japanese flower mushroom ✅ Fish tau kee ✅ Hakka Yong tau fu ✅ Artisan fishball ✅ Soup base made of abalone and lots of delicious stuffs❤❤❤ DOES NOT COMES WITH CLAYPOT ALL INGREDIENTS ARE COOKED, FROZEN AND VACUUM PACKED
$98.88
