each kits contains the following;
2 x 127g of frozen Abacus Seeds
1pkt of mushroom slices and black fungus slices
1pkt of dried shrimp and shredded cuttlefish
INSTRUCTION
1) Remove the abacus seeds from the tray, keep them frozen.
2) Bring a pot of water to a boil, add the abacus seeds in frozen state and boil until it floats, simmer for a minute more.
3) strain and cool on an oiled tray.
4) rehydrate the mushroom and black fungus with warm water and drain dry.
5) rehydrate the dried shrimp and shredded cuttlefish with warm water and drain dry.
6) heat up a wok and add sufficient oil, add dried shrimp and cuttlefish, fry till fragrant.
7) add chopped garlic *optional (approx. 10g) and fry till fragrant.
8) add minced pork *optional (approx. 40g) and fry till cooked through.
9) add mushroom and black fungus, fry briefly.
10) add Abacus Seeds and stir fry, season with fish sauce and white pepper powder.
11) add chopped Chinese celery *optional and combine well.
12) dish out onto your favorite ware and garnish with fried shallot and spring onion.
13) if you can't handle wok well, a non-stick pan will work better.
14) each kit is approx. 266g, good for 1 to 2 persons.
