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Mutton Karahi Regular
Mutton karahi is a flavorful Pakistani dish made with tender mutton (goat meat) cooked with a blend of spices, tomatoes, ginger, garlic, and green chilies. It's typically prepared in a karahi (a type of deep cooking pot) which enhances its taste and aroma. The dish is popular for its rich and spicy flavors.
AED 60.00
/ 1 KG
Mutton Karahi Regular
Mutton karahi is a flavorful Pakistani dish made with tender mutton (goat meat) cooked with a blend of spices, tomatoes, ginger, garlic, and green chilies. It's typically prepared in a karahi (a type of deep cooking pot) which enhances its taste and aroma. The dish is popular for its rich and spicy flavors.
AED 30.00
/ 0.5 KG
Namkeen rosh
"Rosh" means oil or fat in Urdu, and "Gosht" translates to meat. "Rosh Gosht" is a traditional Pakistani and North Indian dish where meat (usually mutton or lamb) is cooked in a gravy that's rich in oil or fat, giving it its name. The dish typically involves cooking meat with various spices, including but not limited to onions, garlic, ginger, tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The slow cooking process allows the flavors to meld together, creating a rich and flavorful gravy that coats the tender meat pieces. Rosh Gosht is often served with naan bread, roti, or rice and is a popular dish in many households and restaurants across the region.
AED 60.00
/ 1 KG
Namkeen Rosh Peshawari
"Rosh" means oil or fat in Urdu, and "Gosht" translates to meat. "Rosh Gosht" is a traditional Pakistani and North Indian dish where meat (usually mutton or lamb) is cooked in a gravy that's rich in oil or fat, giving it its name. The dish typically involves cooking meat with various spices, including but not limited to onions, garlic, ginger, tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The slow cooking process allows the flavors to meld together, creating a rich and flavorful gravy that coats the tender meat pieces. Rosh Gosht is often served with naan bread, roti, or rice and is a popular dish in many households and restaurants across the region.
AED 30.00
/ 0.5 KG
Chicken Karahi Peshawari
Chicken Karahi Peshawari is a flavorful and aromatic dish originating from Peshawar, Pakistan. It's a variation of the popular chicken karahi, cooked in a traditional wok-like pan called a karahi. The dish involves cooking chicken pieces with a mix of spices such as coriander, cumin, paprika, ginger, garlic, tomatoes, and green chilies in a karahi with a generous amount of oil or ghee. What distinguishes the Peshawari version is the use of local spices and sometimes the addition of dried fruits like raisins or apricots, giving it a unique sweet and savory taste compared to other variations. Chicken Karahi Peshawari is known for its rich flavors and is often served with naan bread or roti. It's a popular dish in Pakistani cuisine, especially in the Peshawar region.
AED 30.00
/ 1 KG
Chicken Karahi Peshawari
Chicken Karahi Peshawari is a flavorful and aromatic dish originating from Peshawar, Pakistan. It's a variation of the popular chicken karahi, cooked in a traditional wok-like pan called a karahi. The dish involves cooking chicken pieces with a mix of spices such as coriander, cumin, paprika, ginger, garlic, tomatoes, and green chilies in a karahi with a generous amount of oil or ghee. What distinguishes the Peshawari version is the use of local spices and sometimes the addition of dried fruits like raisins or apricots, giving it a unique sweet and savory taste compared to other variations. Chicken Karahi Peshawari is known for its rich flavors and is often served with naan bread or roti. It's a popular dish in Pakistani cuisine, especially in the Peshawar region.
AED 15.00
/ 0.5 KG
Beef Chapli Kabab peshawari
Chapli Kabab is a popular Pashtun dish from Peshawar, Pakistan. It's a spicy minced meat patty, typically made from ground beef or lamb mixed with various spices like coriander, cumin, chili powder, and sometimes tomatoes, onions, and herbs. The mixture is shaped into round patties and fried. It's known for its rich flavor and is often served with naan or rice along with chutney or yogurt.
AED 8.00
/ 1 QTY
Chicken Chapli Kabab peshawari
While the traditional Chapli Kabab is typically made with ground beef or lamb, you can also prepare it using ground chicken. The process involves mixing ground chicken with various spices and ingredients similar to the beef version, such as coriander, cumin, chili powder, onions, tomatoes, and herbs. The mixture is then formed into patties and fried. Although the flavor might differ slightly from the beef version, the chicken Chapli Kabab offers a lighter alternative for those who prefer poultry over red meat.
AED 8.00
/ 1 QTY
Afghani pulao beef
While the traditional Chapli Kabab is typically made with ground beef or lamb, you can also prepare it using ground chicken. The process involves mixing ground chicken with various spices and ingredients similar to the beef version, such as coriander, cumin, chili powder, onions, tomatoes, and herbs. The mixture is then formed into patties and fried. Although the flavor might differ slightly from the beef version, the chicken Chapli Kabab offers a lighter alternative for those who prefer poultry over red meat.
AED 15.00
/ 1 QTY
Afghani pulao chicken
Afghani Pulao is a flavorful rice dish from Afghanistan, often prepared with aromatic spices, vegetables, and meat, commonly chicken or lamb. To make Afghani Chicken Pulao, you would typically marinate the chicken in a blend of yogurt, spices like turmeric, ginger, garlic, and sometimes lemon juice. The rice is usually cooked separately and then layered with the marinated chicken, caramelized onions, raisins, carrots, and various spices like cardamom, cloves, and cinnamon. This dish is known for its fragrant flavors and is often served at special occasions and gatherings.
AED 15.00
/ 1 QTY
