Afghani Pulao is a flavorful rice dish from Afghanistan, often prepared with aromatic spices, vegetables, and meat, commonly chicken or lamb. To make Afghani Chicken Pulao, you would typically marinate the chicken in a blend of yogurt, spices like turmeric, ginger, garlic, and sometimes lemon juice. The rice is usually cooked separately and then layered with the marinated chicken, caramelized onions, raisins, carrots, and various spices like cardamom, cloves, and cinnamon. This dish is known for its fragrant flavors and is often served at special occasions and gatherings.
