Chapli Kabab is a popular Pashtun dish from Peshawar, Pakistan. It's a spicy minced meat patty, typically made from ground beef or lamb mixed with various spices like coriander, cumin, chili powder, and sometimes tomatoes, onions, and herbs. The mixture is shaped into round patties and fried. It's known for its rich flavor and is often served with naan or rice along with chutney or yogurt.
