Chicken Karahi Peshawari is a flavorful and aromatic dish originating from Peshawar, Pakistan. It's a variation of the popular chicken karahi, cooked in a traditional wok-like pan called a karahi.
The dish involves cooking chicken pieces with a mix of spices such as coriander, cumin, paprika, ginger, garlic, tomatoes, and green chilies in a karahi with a generous amount of oil or ghee. What distinguishes the Peshawari version is the use of local spices and sometimes the addition of dried fruits like raisins or apricots, giving it a unique sweet and savory taste compared to other variations.
Chicken Karahi Peshawari is known for its rich flavors and is often served with naan bread or roti. It's a popular dish in Pakistani cuisine, especially in the Peshawar region.
