FAQ
Q: Are your cookies freshly baked?
A: Yes all cookies are freshly baked on the day that you receive them. We highly recommend eating them on the same day when the texture is the best! They tend to soften over time due to Singapore's humidity. We recommend reheating them for the best
Q: How do I store/reheat the cookies?
A: Reheating: 2-3 min at 170°C in an air fryer or oven, and then letting it cool for 1min. If frozen, then reheat 5-10 minutes
Storage: We recommend moving the cookies to an airtight container if not eating on the day itself. For longer periods, freeze right away. Please avoid storing them in the fridge! This will lead to hard, dry cookies, which is no fun for anyone
Q: Are your cookies suitable for customers with food allergies?
A: Allergens in our cookies: Dairy, Eggs, Wheat, Soya. Nuts if specified in the cookie flavour
All of our cookies are made in a kitchen that handles ingredients including wheat, dairy, eggs, soy, sesame, peanuts, and tree nuts. If you or your recipient has a severe allergy, please note that while we take care to minimise cross-contamination, our bakery is not allergen-free. Feel free to contact us via Instagram/TikTok DM with any questions or concerns.
Q: How big is your NY style cookie?
A: About 110-120g each, or about 10cm in width
A: Yes all cookies are freshly baked on the day that you receive them. We highly recommend eating them on the same day when the texture is the best! They tend to soften over time due to Singapore's humidity. We recommend reheating them for the best
Q: How do I store/reheat the cookies?
A: Reheating: 2-3 min at 170°C in an air fryer or oven, and then letting it cool for 1min. If frozen, then reheat 5-10 minutes
Storage: We recommend moving the cookies to an airtight container if not eating on the day itself. For longer periods, freeze right away. Please avoid storing them in the fridge! This will lead to hard, dry cookies, which is no fun for anyone
Q: Are your cookies suitable for customers with food allergies?
A: Allergens in our cookies: Dairy, Eggs, Wheat, Soya. Nuts if specified in the cookie flavour
All of our cookies are made in a kitchen that handles ingredients including wheat, dairy, eggs, soy, sesame, peanuts, and tree nuts. If you or your recipient has a severe allergy, please note that while we take care to minimise cross-contamination, our bakery is not allergen-free. Feel free to contact us via Instagram/TikTok DM with any questions or concerns.
Q: How big is your NY style cookie?
A: About 110-120g each, or about 10cm in width