KAjiePizza🧋
🍕 Sourdough Signature "Char" Pizza
"The Margie Rise" - Margherita Sourdough Pizza
A soulful ode to tradition. Our hand-stretched sourdough crust—fermented for 48 hours for depth and character—is the canvas for a rich, slow-simmered homemade tomato sauce crafted from vine-ripened San Marzano tomatoes, garlic, and fresh herbs. Topped with creamy torn mozzarella and fragrant basil leaves, then finished with a drizzle of cold-pressed olive oil.
$18.50
The Napoli Outlaw
Salami Sourdough Pizza - Bold, rustic, and unapologetically flavorful. Our signature sourdough crust—fermented for 48 hours for a perfect balance of chew and crunch—serves as the foundation for this timeless favorite. Topped with a rich, house-made tomato sauce infused with garlic and herbs, then layered with thin slices of artisan salami that crisp beautifully in the oven. Finished with melted mozzarella, a touch of chili flakes for subtle heat, and fresh basil for a fragrant lift. Each bite delivers smoky depth, tangy brightness, and a satisfying snap from the sourdough base.
$20.00
"Seoul Fire" Kimchi Sourdough Pizza
Our hand-crafted sourdough base—fermented for 48 hours for a deep, tangy chew—is the canvas for this bold flavor explosion. Instead of traditional tomato sauce, we layer on a house-made kimchi sauce: a hint of spice, garlicky blend of fermented chili paste, ginger, and kimchi, delivering a smoky heat and complex umami in every bite. Topped with our homemade kimchi, crisp and punchy with just the right funk, plus a light melt of mozzarella to balance the spice.
$22.00
Naked & Noble – Plain Sourdough Pizza
No toppings. No rules. Just pure sourdough perfection. *Optional to remove Pizza sauce Our signature sourdough base—fermented for 48 hours to develop a deep, tangy flavor and airy texture—is now available on its own. Hand-shaped and partially baked for convenience, it’s the perfect canvas for your culinary creativity. Crisp on the outside, chewy at the center, and ready to be topped, toasted, or transformed.
$15.00
