A soulful ode to tradition. Our hand-stretched sourdough crust—fermented for 48 hours for depth and character—is the canvas for a rich, slow-simmered homemade tomato sauce crafted from vine-ripened San Marzano tomatoes, garlic, and fresh herbs. Topped with creamy torn mozzarella and fragrant basil leaves, then finished with a drizzle of cold-pressed olive oil.
SKU: 101
