Our hand-crafted sourdough base—fermented for 48 hours for a deep, tangy chew—is the canvas for this bold flavor explosion. Instead of traditional tomato sauce, we layer on a house-made kimchi sauce: a hint of spice, garlicky blend of fermented chili paste, ginger, and kimchi, delivering a smoky heat and complex umami in every bite.
Topped with our homemade kimchi, crisp and punchy with just the right funk, plus a light melt of mozzarella to balance the spice.
