Salami Sourdough Pizza - Bold, rustic, and unapologetically flavorful.
Our signature sourdough crust—fermented for 48 hours for a perfect balance of chew and crunch—serves as the foundation for this timeless favorite. Topped with a rich, house-made tomato sauce infused with garlic and herbs, then layered with thin slices of artisan salami that crisp beautifully in the oven.
Finished with melted mozzarella, a touch of chili flakes for subtle heat, and fresh basil for a fragrant lift. Each bite delivers smoky depth, tangy brightness, and a satisfying snap from the sourdough base.
