Halal chicken & process food - 清真認證產品與食品

Pullet eggs, also known as first-lay eggs or starter eggs, refer to the first batch of eggs laid by hens within the first two months after reaching sexual maturity but before entering full egg production. These eggs are typically smaller in size, have a lighter shell color, darker yolk, and clearer egg white. Because they represent the peak of a hen’s early laying phase, pullet eggs are often considered to have higher nutritional value than regular eggs—especially in terms of protein and lecithin content. If you're looking to boost your nutrition, don’t miss out! This batch of pullet eggs will only be available until September at the latest, and the next batch won’t come for another two years! 初生蛋，又稱初產蛋或開窩蛋，是指母雞性成熟後，是正式開產前2個月內所產的第一批雞蛋。 這些蛋的特點是體積較小，顏色較白，蛋黃顏色較深，蛋白較清澈。 由於是母雞產蛋初期的精華，初生蛋在營養價值上通常被認為比普通雞蛋更高，特別是蛋白質和卵磷脂含量。 有想要好好補充營養的朋友別錯過囉 這一批母雞的初生蛋最慢9月以前就沒有了 要等下一批還要兩年呢!