Skinless, boneless chicken breast makes cooking easy and delivers a tender cut loved by all ages. Whether simply deep-fried or used in other dishes, it’s always a great choice!
For 1kg meat , use 200-350g powder and fry with 180°C for 4-5mins
嚴選去皮去骨的雞胸肉，讓您不僅料理起來方便更是老少咸宜的軟嫩部位。不論是單純油炸或是烹調成其他料理都是很好的選擇!"
1kg的肉使用200-350g炸粉裹均勻，用約180°C油溫炸4-5分鐘。
SKU: PB
