Drumette refers to the section of a chicken wing that is closest to the body, usually the part before the wing joint. Its meat is firm and chewy, and it is commonly nicknamed “little drumstick” or “mini drumstick.” Unlike an actual chicken leg (the thigh and drumstick from the leg portion), the drumette is part of the wing. Because it is relatively low in calories and small in size, it is convenient to cook and eat, making it suitable for children or people who need to control their calorie intake.
The texture is firmer with a pleasant chewiness, making it enjoyable to gnaw on.
翅小腿是雞翅膀上靠近身體的一段，通常指雞翅膀的關節前段，肉質結實且有嚼勁，常被俗稱為「小雞腿」或「小棒腿」。 與真正的雞腿（從腳到腿的部位）不同，翅小腿是雞翅的一部分，因其肉熱量較低且小巧方便烹煮與食用，適合兒童或有熱量控制需求的人。 口感肉質較為結實，帶有嚼勁，適合啃食。
SKU: WS
