The whole chicken, including the bones, is chopped into chunks and marinated with a unique blend of spices. Bone-in chicken stays juicy and tender when deep-fried, making it perfect for fried chicken dishes inspired by flavors from around the world!
whole chicken cut into pieces, so include Breast, wing, leg ect meat part .. without viscera , feed ,head ect can't eat part.
For 1kg meat , use 200-350g powder and fry with 180°C for 4-5mins
整隻肉雞連同骨頭一起切成塊狀，搭配獨特辛香料醃製。有骨頭的雞肉油炸起來富含肉汁且不容易乾柴，非常適合料理成各國風味的炸雞大餐!
全雞剁塊，包含胸肉、 翅膀、腿肉等可食用部分。不含內臟、雞腳、雞頭等不可食用部分
1kg的肉使用200-350g炸粉裹均勻，用約180°C油溫炸4-5分鐘。
SKU: PW
